Otro Café is a neighborhood restaurant conveniently located on 7th Street just north of Bethany Home Rd. next door to Healthy Habit.
Otro (translation: other), offers a great selection of food true to the restaurant’s namesake featuring traditional and new world cuisine prepared from fresh, local ingredients.
We look forward to serving you.
To our customers: A simple, no fuss dining experience. Tantalizing food that is prepared from fresh, local ingredients. Down to earth staff that has a passion for great food and strives to always deliver a pleasant experience.
To team members: A family restaurant environment that rewards passion and commitment to deliver on our customer promise. A place to call home and that will support employees and their families in their personal and professional pursuits.
A neighborhood café with an open kitchen overlooking the dining room and bright modern interiors, lend an energetic and urban feel to Otro Café. The knowledgeable staff is enthusiastic and friendly and ensure an unfussy and comfortable dining experience.
Otro Cafe is a neighborhood restaurant with familiar menu to Gallo Blanco offering a selection of new world American and Mexican food.
On one hand, it could be said that chef Doug Robson’s Otro Cafe is a complement to his first restaurant, Gallo Blanco, in the way of very good and deftly prepared Mexican cuisine. Story
~ New Times Best Awards
Like a beautiful woman, the mole negro at Otro Cafe is stunning enough to silence your inner monologue. Story
~ Laura Hahnefeld, New Times 6/20/13
Otro is Doug Robson’s “Other” Mexican restaurant — the one that’s not Gallo Blanco, his original eatery in the Clarendon Hotel in Phoenix. Story
~ Howard Seftel, Arizona Republic 4/23/13
Blame Otro’s very good Mexican dishes on chef Doug Robson, who has never let Mexico’sDistrito Federal, the place he was born and raised, stray too far from memory. Story
~ Laura Hahnefeld, New Times, 6/20/13
In the September issue of Arizona Foothills Magazine, we unveiled the top 11 chefs in the Valley based on votes by dozens of most talented local culinary luminaries. Story
~ Melissa, Arizona Foothills 9/9/13
For four years, Doug Robson, chef-owner of Gallo Blanco Café, the restaurant inside the Clarendon Hotel, has been quietly kicking out top-notch Mexico City-style eats in Central Phoenix. Story
~ Laura Hahnefeld, Phoenix New Times Blog 2/28/13
Chef Doug “Robson is opening a Mexican restaurant called Otro — “other” in Spanish — in a north-central Phoenix intersection that is becoming a growing dining scene. “This is the other side of the menu that complements Gallo Blanco” Story
~ Jennifer McClellan, AZ Central 2/27/13
Gallo Blanco’s Doug Robson to Open New (and Slightly Different) Mexican Restaurant in March 2013: Otro Cafe. According to Robson, Otro, which means “other” in Spanish, will complement Gallo Blanco but won’t be a carbon copy of it. Story
~ Nikki Buchanan, Phoenix New Times 11/7/2012
Monday: 8am to 9pm
Tuesday to Friday: 8am to 10pm
Saturday: 8am to 10pm
Sunday: 8am to 9pm
EVERY DAY from 3PM to 6PM
If you think you have what it takes to work with us, send us your resume to firstname.lastname@example.org or stop by in person to fill out an application.
Please stop by the restaurant to purchase gift cards in denominations of $1 to $500