Entradas / Appetizers

• Chips N House Salsas - Single 0 / Share 0

  Fried fresh La Sonorense Chips, tomatillo and red Gallo salsas

• Guacamole Classico - Single 3 / Share 5

  Organic avocado, cilantro, serrano pepper, lime Juice, kosher salt, white onion and tomatillo. (H)

• Coctel de Camaron - Share 8

  Poached shrimp, cilantro, serrano pepper, lime juice, ketchup, diced tomato, kosher salt, white onions and tortilla chips. (H)

• El Español* – Share 9

  Jamon (ham) Serrano, avocado, Cerignola olives, shaved chives, savory citrus dressing served with sliced crusty beer Bolillo bread

• Elote Callejero – 5

  Sweet Corn Lightly Coated with Cotija cheese, mayonnaise and Smoked Paprika. (H)
  

Sopas & Ensaladas

• Caldo de Pollo con Fideo Chino - 8

  Light chicken broth, rice noodles, bean sprouts, fresh basil, cilantro and snow peas with a salsa de soya

• Shaved Seasonal Salad - 7

  Chef’s selection of seasonal local vegetables with a citrus poppy seed dressing
  

• Ensalada Española* - 9

  Chef’s choice of greens, olives, oven dried tomato, croutons, Jamon Serrano and Crow’s Dairy goat cheese with a zesty vinaigrette

• Asado Chicken – 9

  Our grilled chicken with romaine, spinach, cabbage, apples, jicama, peanuts and Zamorano cheese with a peanut dressing

• Inca Salad – Single 5 / Share 9

  Quinoa grain, fresh corn, dried cranberries, pepitas, Yulu seeds, tomato, arugula, mint, basil, red onion and lime with a herb vinaigrette
  

• ADD to any salad

  Roasted Pork +3
  Grilled Chicken Breast +4
  Carne Asada* +4
  Grilled Shrimp +4.5

Tortas

• Al Pastor - 7.5

  Durac roasted pork with pineapple relish, lettuce and aji aioli.
  

• Tocino con Rajas (B.L.T.) - 8

  with pickled escabeche and avocado

• Vegetable – 7.5

  Organic selection of vegetables.

• Egg, Bean and Chorizo – 7

  Schreiner’s Chorizo with scrambled eggs & black beans. (H)
  

• Turkey & Swiss – 7.5

  Boar’s Head Turkey with Swiss escabeche, avocado & tomato. (H)
  

• Carne Asada*– 8

  Citrus Marinated Rib eye w/ Guacamole, lettuce, Aji Aoili
  

• *Consuming raw or undercooked foods may increase your risk of foodborne illnesses.

Cocktails

• Pear Mojito - 8

  Mojito – Appleton rum, Berentzen pear liquor, agave, mint + soda

• Otro Picoso - 9

  Hendrick’s gin, cucumber, mint, lime, agave + serrano chili

• Margarita - 7

  Sauza Blanco tequila, triple sec + house sweet & sour with salted rim

• Prickly Pear Margarita – 8

• Madre - 8

  Sobieski vodka, freshly squeezed orange, lime and grapefruit juice + passion fruit

• Cuba Libre

  Mexican Coke & Lime with a choice of:
  - Appleton-white - 7
  
  - Zaya-12 yr. - 9
  
  - Gosling’s-Black Seal - 8
  

• (H) Michelada

  Tecate, Lime Juice, spicy salted rim- 5

• (H) Sangria Blanca - 7

• (H) Lemonade w/ Cachaca – 8

Red Wine

• Alvaro Palacios : Red ‘Camins’ Priorat G 11 / B 41

• Lan Crianza: Tempranillo, Spain G 9 / B 33

• Pullenta La Flor: Cabernet Sauvignon, Mendoza - G 8 / B 31

• Cono Sur ‘Visión’ Pinot Noir - 9

• (H) Disctrict 7: Pinot Noir, California G 8 / 33 B

• Copain “Les Voisons” : Pinot Noir - R.R CA - 78 B

  bottle only

• Des de Jose Palacio “Petalos” Bierzo, Spain 42 B

  bottle only

• Damilano Lecinquevigne: Barolo, Piedmont - 71 B

  bottle only

• Miner Family Stagecoach Vinyard: Cab’ Sauvignon Napa Valley CA 99 B

  bottle only

• La Madrid Gran Reserva: Malbec , Mendoza - 60 B

  bottle only