Dinner

Entradas

Guacamole Classico 5 | 9 gf, v
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese; served w/ chips; +1 sub raw vegetable

Ceviche de Camaron 15 gf
jumbo shrimp, pico de gallo, lime, cucumber, cilantro, avocado, jicama; served w/ chips

Elote Callejero 7 gf, v
wood grilled corn on the cob, mayo, cotija cheese, smoked paprika

Korean Fried Chicken Wings 10 | 18
choice of 1/2 or full dozen battered chicken wings, house gochujang sauce, served w/ papaya slaw & house ranch

Sopas

Vegan Posole Rojo 7 | 11 gf, v
vegetable broth, spicy guajillo broth, cabbage, lime

Posole Blanco 7 | 11 gf
white hominy & shredded pork served w/ cabbage, oregano, white onion, chile pasilla, cilantro, lime wedge

Caldo de Pollo 7 | 11 gf
chicken breast, rice noodles, chicken broth, snow peas, fresh herbs, salsa de soya, lime

Ensaladas

Asado 15 gf, v
choice of grilled chicken breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing

Cortado 8 | 14 gf, v
arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette
^ MAKE IT A COBB – BACON/TURKEY +2

De La Casa 8 | 14
serrano ham, cerignola olives, cherry tomato, red onion, romaine, noble bread crutons, herb vin

Inca 8 | 14 gf, v
quinoa, dried cranberries, pepitas, yulu, tomato, greens, herbs, red onion, avocado, corn, lime, herb vin

Add Protein

carne asada +5* 
grilled fish +5* 

grilled chicken +5
grilled shrimp +5*

Sides y a La Cart

Seasonal
Vegetables 6 gf, v

Frijoles 3.50 gf, v
pinto beans, cotija cheese

Arroz Frito 5 gf, v
saffron rice, vegetables, spices

Chips & Salsa 3

Papas Fritas 5 gf, v
house-made fries, aji chile aioli

Four House-Made
Flour Tortillas 1.65 v

Side Salad 5 gf, v
seasonal ingredients, herb vinaigrette

gf gluten-free | can be modified
v vegeterian | can be modified

Tacos 3.85 Tortas 10 Burritos 10

La Parillada Family Style Tacos 17

pick two items served on a skillet w/ 1/2 dz tortillas, grilled guero peppers & onions garnished w/ cilantro & onions

tacos served w/ cilantro and onions; tortas with shredded lettuce; burritos rolled w/ beans

Carne Asada
marinated grilled skirt steak w/ guacamole, salsa

Grilled Shrimp*
achiote, shrimp w/ pico de gallo, guacamole

Barbacoa
slow braised beef chuck w/ chile

Vegetables v
chef’s preparation

Chicken
sauteed chicken breast, mushrooms, poblano peppers, aji aioli

Grilled Fish*
white fish, guacamole, lettuce, aji aioli, pico de gallo
{+2 burrito / torta}

Pork Belly
grilled pork, citrus glaze, spicy relish
{+2 burrito / torta}

Tortas Especiales| served w/ simple greens

Sammy V 12
torta w/ papaya slaw, lettuce, tomato, avocado, creamy mustard sauce and asadero on noble cubano roll (contains nuts, dairy & fish sauce)

Naco Torta* 11.50
grilled skirt steak, guacamole, lettuce, aji aioli, noble bread telera bread, two fried eggs

Mexibano 11 “ o u r c u b a n o ”
roasted ham, tomato, pickled onion, lettuce, white cheddar, mustard dressing, pressed noble cubano roll

El Club 12
oven roasted turkey, applewood bacon, asadero, green papaya slaw on noble cubano roll

Burgers ground in house | served w/ fries

Cheeseburger* 13
6 oz. grass-fed beef, cheddar, lettuce, tomato, onion, aji aioli

Pica Rica* 15
6 oz. grass-fed beef, roasted chile, caramelized onions, cheddar, aji aioli

Pork Belly* 16
6 oz. grass fed beef, pork belly w/ citrus glaze and spicy relish

Breakfast All Day

Our Famous Flap Jacks 9
short stack of flap jacks

Huevos Rancheros* 10
quesadillas, rachero sauce, two eggs, beans, cilantro, cotija cheese

Chilaquiles* 13 gf, v;
choice of chicken or vegetables baked layered tortillas, oaxaca cheese, two eggs any style, red or green sauce

Breakfast Burrito* 9
chorizo, scrambled eggs, potato, beans, cheddar, chile de arbol salsa

Mexican Breakfast* 8.50
two eggs w/ schreiner’s chorizo, beans, cotija cheese, flour tortillas

Vegan Breakfast Burrito 9 v
housemade tofu and mushroom chorizo, beans, potato, fire roasted salsa

Postres 8

Dulce de Leche Flan gf
Chocolate Cake

Tarte de Limon

*We cook our food to order. Consuming raw or undercooked foods may increase your risk of foodborne illness.
otrocafe.com | 6035 N. 7th St. Phoenix, AZ 85014
Tues-Sun 8 AM – 9 PM | CLOSED MONDAYS

** Prices and Availability are Subject to Change, Please See Restaurant for Current Menu and Pricing**