Chef's Menu

FEB 2021

Tacos Chinos

– 12 –
fried spring rolls with ground pork, mushrooms & bean
noodles, served with fresh butter lettuce, mint,
cilantro, sweet chile & salsa de soya

Red Romaine Salad

– 11 –
steadfast farm’s red romaine lettuce, avocado, roasted
corn, cherry tomatoes, zamorano cheese with herb
vinaigrette & noble croutons

Mussels Con Chorizo

– 18 –
15 ct mussels with schreiner’s chorizo in a white wine
cream sauce served with noble bread

Lamb Riblettes

– 16 –
roasted and grilled lamb riblettes with a guajillo glaze
and a fresh herb chimichurri with fresh flour tortillas

Pollo Asado

– 22 –
two wash ranch half chicken with a tamarind glaze,
served with farm vegetables, aji aioli and a side of fresh
flour tortillas


Bread Pudding

– 8 –
a warm bake of noble bread, mcclendon’s dates,
spiced rum, creme fraiche, cajeta & sweet roasted


*We cook our food to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. 6035 N. 7th St. Phoenix, AZ 85014
Tues-Fri 4 PM – 9 PM | Sat-Sun 10 AM – 9 PM