Brunch
DAILY BRUNCH 8a - 4p
Fruits y Grains
Our Famous Flap Jacks 6/11
single or short stack of flap jacks
+1 barry’s w/ fresh berries
+1 farrah’s w/ chocolate chips
Cajeta Flapjacks 8/15 v
single or short stack of our famous flapjacks topped w/ sliced banana, creme fraiche, cajeta caramel & candied peanuts
Seasonal Fruit 6.75 v
chef selection of seasonal fruits topped w/ whipped cream
Gacha Mexla (Muesli) 9.5 v, gf
quinoa, farro, steel cut oats, brown cow yogurt, apple, almonds, dried blueberries
Le Parfait (Granola, Fruit & Yogurt) 8.5 v, gf
organic yogurt, house-made granola, honey drizzle, seasonal fruit
Eggs + More
Consuelo del Sur* 15 gf
chorizo, linguica sausage, two eggs, rustic potato, tomatillo gravy
Avocado Toast* 16 v
noble bread topped with guacamole, two poached eggs, herb oil, served w/ mixed greens & seasonal fruit
Nortico* 17
smoked salmon, two eggs poached, sliced avocado, chives, hollandaise on toasted noble bread
El Madrid 16
jamon serrano, two eggs poached, sliced tomato, hollandaise on toasted noble bread
Mexican Breakfast* 13
two eggs w/ schreiner’s chorizo, beans, cotija cheese, flour tortillas
Chilaquiles* 14.5 gf, v
choice of chicken or vegetables baked layered tortillas, oaxaca cheese, two eggs any style, red or green sauce
Barbacoa and Eggs* 17
barbacoa, two eggs, beans, guacamole, pico de gallo, fire-roasted salsa, served with tortillas
Breakfast Burrito* 12
chorizo, scrambled eggs, potato, beans, cheddar, chile de arbol
Vegan Breakfast Burrito 12 v
housemade tofu and mushroom chorizo, beans, potato, chili de arbol
Huevos Rancheros* 13 gf
quesadillas, rachero sauce, two eggs, beans, cilantro, cotija cheese
Sampler Breakfast* 17 v
choice of bacon or chorizo, two eggs, single flapjack, choice of tortillas or bread
Frittata* 12 gf, v
spinach, mushrooms, onions, goat cheese, avocado, pico de gallo
Sides y a La Carte
Frijoles 3.5 gf, v
pinto beans, cotija cheese
Arroz 5
house fried rice, bianco tomatoes, corn, carrot, seasonal vegetables
Papas Fritas 7 gf, v
house-made fries, aji chile aioli
Side Salad 6
seasonal ingredients w/ herb vinaigrette
Thick Cut Bacon 6
Schreiner’s Chorizo or Linguica 6
S / Tortillas 3
Fruta 5
Postres 9
Chocolate Cake
Dulce de Leche Flan gf
Noble Bread Pudding
Lime Tart
Tres Leches
gf gluten-free | can be modified
v vegeterian | can be modified
Ensaladas
Asado 18 gf
choice of grilled breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing
Cortado 8 | 16 gf, v
arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette
MAKE IT A COBB – BACON/TURKEY +2
Inca 8 | 16 gf, v
quinoa, dried cranberries, pepitas, yulu, tomato, greens, herbs, red onion, avocado, corn, lime, herb vin
De La Casa 8 | 16
serrano ham, cerignola olives, cherry tomato, red onion, romaine, noble bread crutons, herb vin
Toppings:
grilled chicken +6
carne asada +6
Bacon + 6
grilled fish * +7
grilled shrimp* +7
Entradas
Chips & Salsa 3 gf, v
Guacamole Classico 7.5 | 11.5 v, gf
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, w/ chips. +1 sub raw vegetables
Ceviche de Camaron 17 gf
shrimp, pico de gallo, lime, cucumber, cilantro, avocado
El Espanol 16
jamon serrano, avocado, Ceringola olives, red onion, chile, soy lime dressing with noble bread
Elote Callejero 7 v, gf
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, w/ chips. +1 sub raw vegetables
Queso Fundido 11 gf
choice of chorizo or mushroom Mexican cheese fondue, served w/ tortilla chips, flour tortillas
Sopas
Vegan Posole Rojo 9 | 16 gf v
vegetable broth, spicy guajillo broth, cabbage, lime
Posole Blanco 9 | 16 gf
white hominy, shredded pork w/ cabbage, oregano, white onion, chile pasilla, cilantro, lime
Caldo de Pollo 9 | 16 gf
chicken broth, chicken, rice noodles, snow peas, fresh herbs, salsa de soya
Especiales*
*Availability and prices are subject to change
La Parrillada 17
family-style tacos: pick two items served on a skillet w/ half dz tortillas, grilled guero peppers & onions garnished w/ cilantro & onions
Naco Torta* 14
grilled skirt steak, guacamole, lettuce, aji aioli, noble bread telera bread, two fried eggs
Mexibano 13 “ o u r c u b a n o”
roasted ham, tomato, pickled onion, lettuce, white cheddar, mustard dressing, pressed noble cubano roll
Korean Fried Wings 13 half dz / 21 dz
battered wings w/ house gochujang glaze, fresh ginger, soy & papaya slaw
Tacos Chinos 15 gf
fried imperial spring rolls w/ ground pork served w/ lettuce wraps, fresh herbs, sweet chile sauce & salsa de soya
Tacos 4 - Tortas 12 - Burritos 12
tacos served w/ cilantro and onions; tortas w/ shredded lettuce; burritos rolled w/ beans
Carne Asada
marinated grilled skirt steak w/ guacamole, salsa de chile de arbol
Grilled Shrimp*
achiote marinated shrimp w/ pico de gallo, guacamole
Barbacoa
slow braised beef chuck w/ chile + fire roasted salsa
Vegetables v
chef’s preparation
Chicken
sauteed chicken breast, mushrooms, poblano peppers, aji aioli
Grilled Fish*
white fish, guacamole, lettuce, aji aioli, pico de gallo
{+2 burrito / torta}
Pork Belly
grilled pork, citrus glaze, spicy relish
{+2 burrito / torta}
Burgers ground in house | served w/ fries
Pork Belly* 16
6 oz. grass fed beef, pork
belly w/ citrus glaze and
spicy relish
Pica Rica* 17
6 oz. grass-fed beef, roasted chile, caramelized onions, cheddar, aji aioli
Porkbelly + Bacon 18
6 oz. grass-fed beef, topped w/ grilled & citrus-glazed pork belly, spicy jalapeno relish, tillamook cheddar, avocado
Traditional Cheeseburger* 16
6 oz. grass-fed beef, cheddar, lettuce, tomato, onion, aji aioli
*We cook our food to order. Consuming raw or undercooked foods may increase your risk of foodborne illness.
otrocafe.com 6035 N. 7th St. Phoenix, AZ 85014
Tues-Sun 8 AM – 9 PM | CLOSED MONDAYS
** Prices and Availability are Subject to Change, Please See Restaurant for Current Menu and Pricing**