Fruits y Grains

Our Famous Flap Jacks 10
short stack of flap jacks
+1 barry’s w/ fresh berries
+1 farrah’s w/ chocolate chips
+2 cajeta w/ banana, candied peanuts, caramel

Seasonal Fruit 6.75 v
chef selection of seasonal fruits topped w/ whipped cream

Gacha Mexla (Muesli) 8 v, gf
quinoa, farro, steel cut oats, brown cow yogurt, apple, almonds, dried blueberries

Granola, Fruit & Yougurt 7 v, gf
organic yogurt, house made granola, honey drizzle, seasonal fruit

Single Flapjack 6

Eggs + More

Consuelo del Sur* 13
chorizo, linguica sausage, two eggs, rustic potato, tomatillo gravy

Avocado Toast* 14
noble bread topped with guacamole, two poached eggs, herb oil, served w/ mixed greens & seasonal fruit

Nortico* 16
smoked salmon, two eggs poached, sliced avocado, chives, hollandaise on toasted noble bread

El Madrid 15
jamon serrano, two eggs poached, sliced tomato, hollandaise on toasted noble bread

Mexican Breakfast* 12
two eggs w/ schreiner’s chorizo, beans, cotija cheese, flour tortillas

Chilaquiles* 14 gf, v;
choice of chicken or vegetables baked layered tortillas, oaxaca cheese, two eggs any style, red or green sauce

Barbacoa and Eggs* 16
barbacoa, two eggs, beans, guacamole, pico de gallo, fire roasted salsa, served with tortillas

Breakfast Burrito* 10
chorizo, scrambled eggs, potato, beans, cheddar, chile de arbol

Vegan Breakfast Burrito 10 v
housemade tofu and mushroom chorizo, beans, potato, chili de arbol

Huevos Rancheros* 12
quesadillas, rachero sauce, two eggs, beans, cilantro, cotija cheese

Sampler Breakfast* 17
choice of bacon or chorizo, two eggs, single flapjack, choice of tortillas or bread

Frittata* 11
spinach, mushrooms, onions, goat cheese, avocado, pico de gallo

Sides y a La Carte

Frijoles 3.50 gf, v
pinto beans, cotija cheese

Papas Fritas 5.50 gf, v
house-made fries, aji chile aioli

Side Salad 5
seasonal ingredients w/ herb vinaigrette

Thick Cut Bacon 5

Schreiner’s Chorizo or Linguica 5

Chips N Salsa 3

Postres 8

Chocolate Cake

Dulce de Leche Flan

Puddino de Pan (Bread Pudding)

Tarta de Limon

Cajeta Flapjack

gf gluten-free | can be modified
v vegeterian | can be modified


Asado 16 gf
choice of grilled breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing

Cortado 8 | 14 gf, v
arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette

Inca 8 | 14 gf, v
quinoa, dried cranberries, pepitas, yulu, tomato, greens, herbs, red onion, avocado, corn, lime, herb vin

De La Casa 8 | 14
serrano ham, cerignola olives, cherry tomato, red onion, romaine, noble bread crutons, herb vin


grilled chicken +5

carne asada +6

Bacon + 5

grilled fish * +7
grilled shrimp* +7


Guacamole Classico 7 | 11 v, gf
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, w/ chips. +1 sub raw vegetables

Ceviche de Camaron 17 gf
shrimp, pico de gallo, lime, cucumber, cilantro, avocado

El Espanol 15
jamon serrano, avocado, Ceringola olives, red onion, chile, soy lime dressing with noble bread

Elote Callejero 7 v, gf
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, w/ chips. +1 sub raw vegetables

Queso Fundido 10 gf
choice of chorizo or mushroom Mexican cheese fondue, served w/ tortilla chips, flour tortillas


Vegan Posole Rojo 8 | 13 gf v
vegetable broth, spicy guajillo broth, cabbage, lime

Posole Blanco 8 | 13 gf
white hominy, shredded pork w/ cabbage, oregano, white onion, chile pasilla, cilantro, lime

Caldo de Pollo 8 | 13 gf
chicken broth, chicken, rice noodles, snow peas, fresh herbs, salsa de soya

Tortas Especiales*

*Availability and prices are subject to change

Naco Torta* 13
grilled skirt steak, guacamole, lettuce, aji aioli, noble bread telera bread, two fried eggs

Mexibano 12 “ o u r c u b a n o”
roasted ham, tomato, pickled onion, lettuce, white cheddar, mustard dressing, pressed noble cubano roll

El Club 12
roasted turkey, bacon, asadero, green papaya slaw on noble cubano roll

Sammy V 12
torta w/ papaya slaw, lettuce, tomato, avocado, creamy mustard sauce and asadero on noble cubano roll (contains nuts, dairy & fish sauce)

Tacos 3.95 - Tortas 12 - Burritos 12

La Parillada Family style tacos 17

Pick two items served on a skillet w/ 1/2 dz tortillas, grilled guero peppers & onions garnished w/ cilantro & onions

tacos served w/ cilantro and onions; tortas w/ shredded lettuce; burritos rolled w/ beans

Carne Asada
marinated grilled skirt steak w/ guacamole, salsa de chile de arbol

Grilled Shrimp*
achiote marinated shrimp w/ pico de gallo, guacamole

slow braised beef chuck w/ chile + fire roasted salsa

Vegetables v
chef’s preparation

sauteed chicken breast, mushrooms, poblano peppers, aji aioli

Grilled Fish*
white fish, guacamole, lettuce, aji aioli, pico de gallo
{+2 burrito / torta}

Pork Belly
grilled pork, citrus glaze, spicy relish
{+2 burrito / torta}

Burgers ground in house | served w/ fries

Pork Belly* 16
6 oz. grass fed beef, pork
belly w/ citrus glaze and
spicy relish

Pica Rica* 15
6 oz. grass-fed beef, roasted chile, caramelized onions, cheddar, aji aioli

Cheeseburger* 13
6 oz. grass-fed beef, cheddar, lettuce, tomato, onion, aji aioli

*We cook our food to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. 6035 N. 7th St. Phoenix, AZ 85014

** Prices and Availability are Subject to Change, Please See Restaurant for Current Menu and Pricing**