Brunch

LUNCH AVAILABLE STARTING AT 11 AM

ORDER ONLINE

Fruits y Grains

Our Famous Flap Jacks 9
short stack of flap jacks
+1 barry’s w/ fresh berries
+1 farrah’s w/ chocolate chips
+2 cajeta w/ banana, candied peanuts, caramel

Seasonal Fruit 6.25 v
chef selection of seasonal fruits topped w/ whipped cream

Gacha Mexla (Muesli) 8 v, gf
quinoa, farro, steel cut oats, brown cow yogurt, apple, almonds, dried blueberries

Granola, Fruit & Yougurt 7 v, gf
organic yogurt, house made granola, honey drizzle, seasonal fruit

Single Flapjack 5.50

Eggs + More

Consuelo del Sur* 13
chorizo, linguica sausage, two eggs, rustic potato, tomatillo gravy

Avocado Toast* 10
noble bread topped with guacamole, two poached eggs, herb oil, served w/ mixed greens & seasonal fruit

Nortico* 14
smoked salmon, two eggs poached, sliced avocado, chives, hollandaise on toasted noble bread

Mexican Breakfast* 8.50
two eggs w/ schreiner’s chorizo, beans, cotija cheese, flour tortillas

Chilaquiles* 13 gf, v;
choice of chicken or vegetables baked layered tortillas, oaxaca cheese, two eggs any style, red or green sauce

Barbacoa and Eggs* 15
barbacoa, two eggs, beans, guacamole, pico de gallo, fire roasted salsa, served with tortillas

Breakfast Burrito* 9
chorizo, scrambled eggs, potato, beans, cheddar, chile de arbol

Vegan Breakfast Burrito 9 v
housemade tofu and mushroom chorizo, beans, potato, chili de arbol

Huevos Rancheros* 10
quesadillas, rachero sauce, two eggs, beans, cilantro, cotija cheese

Sampler Breakfast* 15
choice of bacon or chorizo, two eggs, single flapjack, choice of tortillas or bread

Frittata* 11
spinach, mushrooms, onions, goat cheese, avocado, pico de gallo

Sides y a La Carte

Frijoles 3.50 gf, v
pinto beans, cotija cheese

Papas Fritas 5.50 gf, v
house-made fries, aji chile aioli

Side Salad 5
seasonal ingredients w/ herb vinaigrette

Thick Cut Bacon 5

Schreiner’s Chorizo or Linguica 5

Chips N Salsa 3

Postres 8

Chocolate Cake

Dulce de Leche Flan

Tarta de Limon

Cajeta Flapjack

gf gluten-free | can be modified
v vegeterian | can be modified

Ensaladas

Asado 15 gf
choice of grilled breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing

Cortado 8 | 14 gf, v
arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette
MAKE IT A COBB – BACON/TURKEY +2

Inca 8 | 14 gf, v
quinoa, dried cranberries, pepitas, yulu, tomato, greens, herbs, red onion, avocado, corn, lime, herb vin

De La Casa 8 | 14
serrano ham, cerignola olives, cherry tomato, red onion, romaine, noble bread crutons, herb vin

Toppings +5

grilled chicken
carne asada

grilled fish *
grilled shrimp*

Entradas

Guacamole Classico 5 | 9 v, gf
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, w/ chips. +1 sub raw vegetables

Ceviche de Camaron 15 gf
shrimp, pico de gallo, lime, cucumber, cilantro, avocado

Elote Callejero 7 v, gf
grilled corn on the cob, mayo, cotija cheese, smoked paprika

Korean Fried Chicken Wings 10 | 18
choice of 1/2 or full dozen battered chicken wings, house gochujang sauce, served w/ papaya slaw & house ranch

Sopas

Vegan Posole Rojo 7 | 11 gf v
vegetable broth, spicy guajillo broth, cabbage, lime

Posole Blanco 7 | 11 gf
white hominy, shredded pork w/ cabbage, oregano, white onion, chile pasilla, cilantro, lime

Caldo de Pollo 7 | 11 gf
chicken broth, chicken, rice noodles, snow peas, fresh herbs, salsa de soya

Tortas Especiales

served w/ simple greens

Naco Torta* 11.50
grilled skirt steak, guacamole, lettuce, aji aioli, noble bread telera bread, two fried eggs

Mexibano 11 “ o u r c u b a n o”
roasted ham, tomato, pickled onion, lettuce, white cheddar, mustard dressing, pressed noble cubano roll

El Club 12
roasted turkey, bacon, asadero, green papaya slaw on noble cubano roll

Sammy V 12
torta w/ papaya slaw, lettuce, tomato, avocado, creamy mustard sauce and asadero on noble cubano roll (contains nuts, dairy & fish sauce)

Tacos 3.85 - Tortas 10 - Burritos 10

La Parillada Family style tacos 17

Pick two items served on a skillet w/ 1/2 dz tortillas, grilled guero peppers & onions garnished w/ cilantro & onions

tacos served w/ cilantro and onions; tortas w/ shredded lettuce; burritos rolled w/ beans

Carne Asada
marinated grilled skirt steak w/ guacamole, salsa de chile de arbol

Grilled Shrimp*
achiote marinated shrimp w/ pico de gallo, guacamole

Barbacoa
slow braised beef chuck w/ chile + fire roasted salsa

Vegetables v
chef’s preparation

Chicken
sauteed chicken breast, mushrooms, poblano peppers, aji aioli

Grilled Fish*
white fish, guacamole, lettuce, aji aioli, pico de gallo
{+2 burrito / torta}

Pork Belly
grilled pork, citrus glaze, spicy relish
{+2 burrito / torta}

Burgers ground in house | served w/ fries

Pork Belly* 16
6 oz. grass fed beef, pork
belly w/ citrus glaze and
spicy relish

Pica Rica* 15
6 oz. grass-fed beef, roasted chile, caramelized onions, cheddar, aji aioli

Cheeseburger* 13
6 oz. grass-fed beef, cheddar, lettuce, tomato, onion, aji aioli

*We cook our food to order. Consuming raw or undercooked foods may increase your risk of foodborne illness.
otrocafe.com 6035 N. 7th St. Phoenix, AZ 85014
Tues-Sat 8 AM – 10 PM | Sun-Mon 8 AM – 9 PM