Brunch
LUNCH AVAILABLE STARTING AT 11 AM
Fruits y Grains
Our Famous Flap Jacks 10
short stack of flap jacks
+1 barry’s w/ fresh berries
+1 farrah’s w/ chocolate chips
+2 cajeta w/ banana, candied peanuts, caramel
Seasonal Fruit 6.75 v
chef selection of seasonal fruits topped w/ whipped cream
Gacha Mexla (Muesli) 8 v, gf
quinoa, farro, steel cut oats, brown cow yogurt, apple, almonds, dried blueberries
Granola, Fruit & Yougurt 7 v, gf
organic yogurt, house made granola, honey drizzle, seasonal fruit
Single Flapjack 6
Eggs + More
Consuelo del Sur* 13
chorizo, linguica sausage, two eggs, rustic potato, tomatillo gravy
Avocado Toast* 14
noble bread topped with guacamole, two poached eggs, herb oil, served w/ mixed greens & seasonal fruit
Nortico* 16
smoked salmon, two eggs poached, sliced avocado, chives, hollandaise on toasted noble bread
El Madrid 15
jamon serrano, two eggs poached, sliced tomato, hollandaise on toasted noble bread
Mexican Breakfast* 12
two eggs w/ schreiner’s chorizo, beans, cotija cheese, flour tortillas
Chilaquiles* 14 gf, v;
choice of chicken or vegetables baked layered tortillas, oaxaca cheese, two eggs any style, red or green sauce
Barbacoa and Eggs* 16
barbacoa, two eggs, beans, guacamole, pico de gallo, fire roasted salsa, served with tortillas
Breakfast Burrito* 10
chorizo, scrambled eggs, potato, beans, cheddar, chile de arbol
Vegan Breakfast Burrito 10 v
housemade tofu and mushroom chorizo, beans, potato, chili de arbol
Huevos Rancheros* 12
quesadillas, rachero sauce, two eggs, beans, cilantro, cotija cheese
Sampler Breakfast* 17
choice of bacon or chorizo, two eggs, single flapjack, choice of tortillas or bread
Frittata* 11
spinach, mushrooms, onions, goat cheese, avocado, pico de gallo
Sides y a La Carte
Frijoles 3.50 gf, v
pinto beans, cotija cheese
Papas Fritas 5.50 gf, v
house-made fries, aji chile aioli
Side Salad 5
seasonal ingredients w/ herb vinaigrette
Thick Cut Bacon 5
Schreiner’s Chorizo or Linguica 5
Chips N Salsa 3
Postres 8
Chocolate Cake
Dulce de Leche Flan
Puddino de Pan (Bread Pudding)
Tarta de Limon
Cajeta Flapjack
gf gluten-free | can be modified
v vegeterian | can be modified

Ensaladas
Asado 16 gf
choice of grilled breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing
Cortado 8 | 14 gf, v
arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette
MAKE IT A COBB – BACON/TURKEY +2
Inca 8 | 14 gf, v
quinoa, dried cranberries, pepitas, yulu, tomato, greens, herbs, red onion, avocado, corn, lime, herb vin
De La Casa 8 | 14
serrano ham, cerignola olives, cherry tomato, red onion, romaine, noble bread crutons, herb vin
Toppings:
grilled chicken +5
carne asada +6
Bacon + 5
grilled fish * +7
grilled shrimp* +7
Entradas
Guacamole Classico 7 | 11 v, gf
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, w/ chips. +1 sub raw vegetables
Ceviche de Camaron 17 gf
shrimp, pico de gallo, lime, cucumber, cilantro, avocado
El Espanol 15
jamon serrano, avocado, Ceringola olives, red onion, chile, soy lime dressing with noble bread
Elote Callejero 7 v, gf
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, w/ chips. +1 sub raw vegetables
Queso Fundido 10 gf
choice of chorizo or mushroom Mexican cheese fondue, served w/ tortilla chips, flour tortillas

Sopas
Vegan Posole Rojo 8 | 13 gf v
vegetable broth, spicy guajillo broth, cabbage, lime
Posole Blanco 8 | 13 gf
white hominy, shredded pork w/ cabbage, oregano, white onion, chile pasilla, cilantro, lime
Caldo de Pollo 8 | 13 gf
chicken broth, chicken, rice noodles, snow peas, fresh herbs, salsa de soya
Tortas Especiales*
*Availability and prices are subject to change
Naco Torta* 13
grilled skirt steak, guacamole, lettuce, aji aioli, noble bread telera bread, two fried eggs
Mexibano 12 “ o u r c u b a n o”
roasted ham, tomato, pickled onion, lettuce, white cheddar, mustard dressing, pressed noble cubano roll
El Club 12
roasted turkey, bacon, asadero, green papaya slaw on noble cubano roll
Sammy V 12
torta w/ papaya slaw, lettuce, tomato, avocado, creamy mustard sauce and asadero on noble cubano roll (contains nuts, dairy & fish sauce)
Tacos 3.95 - Tortas 12 - Burritos 12
La Parillada Family style tacos 17
Pick two items served on a skillet w/ 1/2 dz tortillas, grilled guero peppers & onions garnished w/ cilantro & onions
tacos served w/ cilantro and onions; tortas w/ shredded lettuce; burritos rolled w/ beans
Carne Asada
marinated grilled skirt steak w/ guacamole, salsa de chile de arbol
Grilled Shrimp*
achiote marinated shrimp w/ pico de gallo, guacamole
Barbacoa
slow braised beef chuck w/ chile + fire roasted salsa
Vegetables v
chef’s preparation
Chicken
sauteed chicken breast, mushrooms, poblano peppers, aji aioli
Grilled Fish*
white fish, guacamole, lettuce, aji aioli, pico de gallo
{+2 burrito / torta}
Pork Belly
grilled pork, citrus glaze, spicy relish
{+2 burrito / torta}
Burgers ground in house | served w/ fries
Pork Belly* 16
6 oz. grass fed beef, pork
belly w/ citrus glaze and
spicy relish

Pica Rica* 15
6 oz. grass-fed beef, roasted chile, caramelized onions, cheddar, aji aioli
Cheeseburger* 13
6 oz. grass-fed beef, cheddar, lettuce, tomato, onion, aji aioli

*We cook our food to order. Consuming raw or undercooked foods may increase your risk of foodborne illness.
otrocafe.com 6035 N. 7th St. Phoenix, AZ 85014
Tues-Sun 8 AM – 9 PM | CLOSED MONDAYS
** Prices and Availability are Subject to Change, Please See Restaurant for Current Menu and Pricing**