Brunch

Our Famous Flap Jacks 9
short stack of flap jacks
+1 barry’s w/ fresh berries
+1 farrah’s w/ chocolate chips
+2 cajeta w/ banana, candied peanuts, caramel

Seasonal Fruit 6.25 v
chef selection of seasonal fruits topped w/ whipped cream

Gacha Mexla (Muesli) 8 v, gf
quinoa, farro, steel cut oats, brown cow yogurt, apple, almonds, dried blueberries

Granola, Fruit & Yougurt 7 v, gf
organic yogurt, house made granola, honey drizzle, seasonal fruit

Single Flapjack 5.50

Consuelo del Sur* 13
chorizo, linguica sausage, two eggs, rustic potato, tomatillo gravy

Avocado Toast* 10
noble bread topped with guacamole, two poached eggs, herb oil, served w/ mixed greens & seasonal fruit

Nortico* 14
smoked salmon, two eggs poached, sliced avocado, chives, hollandaise on toasted noble bread

Mexican Breakfast* 8.50
two eggs w/ schreiner’s chorizo, beans, cotija cheese, flour tortillas

Chilaquiles* 13 gf, v;
choice of chicken or vegetables baked layered tortillas, oaxaca cheese, two eggs any style, red or green sauce

Barbacoa and Eggs* 15
barbacoa, two eggs, beans, guacamole, pico de gallo, fire roasted salsa, served with tortillas

Breakfast Burrito* 9
chorizo, scrambled eggs, potato, beans, cheddar, chile de arbol

Vegan Breakfast Burrito 9 v
housemade tofu and mushroom chorizo, beans, potato, chili de arbol

Huevos Rancheros* 10
quesadillas, rachero sauce, two eggs, beans, cilantro, cotija cheese

Sampler Breakfast* 15
choice of bacon or chorizo, two eggs, single flapjack, choice of tortillas or bread

Frittata* 11
spinach, mushrooms, onions, goat cheese, avocado, pico de gallo

gf gluten-free | can be modified
v vegeterian | can be modified

Asado 15 gf
choice of grilled breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing

Cortado 8 | 14 gf, v
arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette
MAKE IT A COBB – BACON/TURKEY +2

Inca 8 | 14 gf, v
quinoa, dried cranberries, pepitas, yulu, tomato, greens, herbs, red onion, avocado, corn, lime, herb vin

De La Casa 8 | 14
serrano ham, cerignola olives, cherry tomato, red onion, romaine, noble bread crutons, herb vin

Toppings +5

Guacamole Classico 5 | 9 v, gf
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, w/ chips. +1 sub raw vegetables

Ceviche de Camaron 15 gf
shrimp, pico de gallo, lime, cucumber, cilantro, avocado

Elote Callejero 7 v, gf
grilled corn on the cob, mayo, cotija cheese, smoked paprika

Korean Fried Chicken Wings 10 | 18
choice of 1/2 or full dozen battered chicken wings, house gochujang sauce, served w/ papaya slaw & house ranch

Vegan Posole Rojo 7 | 11 gf v
vegetable broth, spicy guajillo broth, cabbage, lime

Posole Blanco 7 | 11 gf
white hominy, shredded pork w/ cabbage, oregano, white onion, chile pasilla, cilantro, lime

Caldo de Pollo 7 | 11 gf
chicken broth, chicken, rice noodles, snow peas, fresh herbs, salsa de soya

served w/ simple greens

Naco Torta* 11.50
grilled skirt steak, guacamole, lettuce, aji aioli, noble bread telera bread, two fried eggs

Mexibano 11 “ o u r c u b a n o”
roasted ham, tomato, pickled onion, lettuce, white cheddar, mustard dressing, pressed noble cubano roll

El Club 12
roasted turkey, bacon, asadero, green papaya slaw on noble cubano roll

Sammy V 12
torta w/ papaya slaw, lettuce, tomato, avocado, creamy mustard sauce and asadero on noble cubano roll (contains nuts, dairy & fish sauce)

Pick two items served on a skillet w/ 1/2 dz tortillas, grilled guero peppers & onions garnished w/ cilantro & onions

*We cook our food to order. Consuming raw or undercooked foods may increase your risk of foodborne illness.
otrocafe.com 6035 N. 7th St. Phoenix, AZ 85014
Tues-Sat 8 AM – 10 PM | Sun-Mon 8 AM – 9 PM