Brunch

Our Famous Flap Jacks 10
short stack of flap jacks
+1 barry’s w/ fresh berries
+1 farrah’s w/ chocolate chips
+2 cajeta w/ banana, candied peanuts, caramel

Seasonal Fruit 6.75 v
chef selection of seasonal fruits topped w/ whipped cream

Gacha Mexla (Muesli) 8 v, gf
quinoa, farro, steel cut oats, brown cow yogurt, apple, almonds, dried blueberries

Granola, Fruit & Yougurt 7 v, gf
organic yogurt, house made granola, honey drizzle, seasonal fruit

Single Flapjack 6

Consuelo del Sur* 13
chorizo, linguica sausage, two eggs, rustic potato, tomatillo gravy

Avocado Toast* 14
noble bread topped with guacamole, two poached eggs, herb oil, served w/ mixed greens & seasonal fruit

Nortico* 16
smoked salmon, two eggs poached, sliced avocado, chives, hollandaise on toasted noble bread

El Madrid 15
jamon serrano, two eggs poached, sliced tomato, hollandaise on toasted noble bread

Mexican Breakfast* 12
two eggs w/ schreiner’s chorizo, beans, cotija cheese, flour tortillas

Chilaquiles* 14 gf, v;
choice of chicken or vegetables baked layered tortillas, oaxaca cheese, two eggs any style, red or green sauce

Barbacoa and Eggs* 16
barbacoa, two eggs, beans, guacamole, pico de gallo, fire roasted salsa, served with tortillas

Breakfast Burrito* 10
chorizo, scrambled eggs, potato, beans, cheddar, chile de arbol

Vegan Breakfast Burrito 10 v
housemade tofu and mushroom chorizo, beans, potato, chili de arbol

Huevos Rancheros* 12
quesadillas, rachero sauce, two eggs, beans, cilantro, cotija cheese

Sampler Breakfast* 17
choice of bacon or chorizo, two eggs, single flapjack, choice of tortillas or bread

Frittata* 11
spinach, mushrooms, onions, goat cheese, avocado, pico de gallo

gf gluten-free | can be modified
v vegeterian | can be modified

Asado 16 gf
choice of grilled breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing

Cortado 8 | 14 gf, v
arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette
MAKE IT A COBB – BACON/TURKEY +2

Inca 8 | 14 gf, v
quinoa, dried cranberries, pepitas, yulu, tomato, greens, herbs, red onion, avocado, corn, lime, herb vin

De La Casa 8 | 14
serrano ham, cerignola olives, cherry tomato, red onion, romaine, noble bread crutons, herb vin

Guacamole Classico 7 | 11 v, gf
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, w/ chips. +1 sub raw vegetables

Ceviche de Camaron 17 gf
shrimp, pico de gallo, lime, cucumber, cilantro, avocado

El Espanol 15
jamon serrano, avocado, Ceringola olives, red onion, chile, soy lime dressing with noble bread

Elote Callejero 7 v, gf
avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, w/ chips. +1 sub raw vegetables

Queso Fundido 10 gf
choice of chorizo or mushroom Mexican cheese fondue, served w/ tortilla chips, flour tortillas

Vegan Posole Rojo 8 | 13 gf v
vegetable broth, spicy guajillo broth, cabbage, lime

Posole Blanco 8 | 13 gf
white hominy, shredded pork w/ cabbage, oregano, white onion, chile pasilla, cilantro, lime

Caldo de Pollo 8 | 13 gf
chicken broth, chicken, rice noodles, snow peas, fresh herbs, salsa de soya

*Availability and prices are subject to change

Naco Torta* 13
grilled skirt steak, guacamole, lettuce, aji aioli, noble bread telera bread, two fried eggs

Mexibano 12 “ o u r c u b a n o”
roasted ham, tomato, pickled onion, lettuce, white cheddar, mustard dressing, pressed noble cubano roll

El Club 12
roasted turkey, bacon, asadero, green papaya slaw on noble cubano roll

Sammy V 12
torta w/ papaya slaw, lettuce, tomato, avocado, creamy mustard sauce and asadero on noble cubano roll (contains nuts, dairy & fish sauce)

Pick two items served on a skillet w/ 1/2 dz tortillas, grilled guero peppers & onions garnished w/ cilantro & onions

*We cook our food to order. Consuming raw or undercooked foods may increase your risk of foodborne illness.
otrocafe.com 6035 N. 7th St. Phoenix, AZ 85014
Tues-Sun 8 AM – 9 PM | CLOSED MONDAYS

** Prices and Availability are Subject to Change, Please See Restaurant for Current Menu and Pricing**